THE 5-SECOND TRICK FOR FINE DINING FOR FLERE

The tasting menu experienced several contemporary spins on common Filipino dishes I grew up with, like adobo with mushrooms and mussel emulsion and also a halo-halo granita.Fagn ⭐ The term 'Fagn' refers back to the welcome, foods and lodgings provided to travellers. Each of The gorgeous surprise dishes comes along with a story, which happens to b